Buenos días!
Feliz dia!
Chef Paul Haddad
With the change in temperatures (finally spring!) We don't change only our wardrobe, our taste buds also, they don't want more soup now they want foods more refreshing!
And here the new fashion, Poptails... it will be funny this summer.
Gin Tonic cocktails, mojito, caipirinha but like an ice lollies but only for adults!
It's the new craze in cocktels lounge, and is very successful, I hope as soon possible I have one (or two).
Happy day!
Chef Paul Haddad
Con el cambio de temperaturas (por fin primavera!!) no sólo cambiamos nuestro armario, también nuestras papilas gustativas que pasan de la sopa para pensar en cosas más refrescantes!
Y aquí la nueva moda, los Poptails nos lo pondrán divertido este verano.
Son cocktails como Gin Tonic, mojito, caipirinha pero helados! como si fueran polos de hielo pero sólo para adultos!
Es la nueva moda en las cocktelerías, y está teniendo mucho éxito, yo espero no tardar en hacerme con uno de ellos (o dos).
Feliz dia!
Chef Paul Haddad
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Good morning!
With the change in temperatures (finally spring!) We don't change only our wardrobe, our taste buds also, they don't want more soup now they want foods more refreshing!
And here the new fashion, Poptails... it will be funny this summer.
Gin Tonic cocktails, mojito, caipirinha but like an ice lollies but only for adults!
It's the new craze in cocktels lounge, and is very successful, I hope as soon possible I have one (or two).
Happy day!
Chef Paul Haddad
